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213 Research products for nukleus peternakan

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    Authors: Asiah, Annisaa Hasan; ., Tenang; Nalle, Agus Arnol;

    A research was conducted in order to evaluate perception of cattle processing product enterepreneurs about livestock agro-industry and some factors formulating the perception of the cattle processing product entrepreneurs about the livestock agro-industry. Beside that this research also analyze the relationship between the factors formulating the perception and the perception of the cattle processing product entrepreneurs about the livestock agro-industry. The research sample comprises 20 respondents gained by applying puposive sampling method based on consideration that those entrepreneurs have any information deal with the research. According to the data analysis and results discussion, it can be concluded tha the cattle processing product entrepreneurs have good perception about the livestock agro-industry in Kupang Town. The factors that influence the perception of the entrepreneurs and which has a significant correlation in positioning the perception were kind of agro-industry, age, level of education, experience, income, social environment, stimulant intensity, include demand. ABSTRAK Penelitian ini bertujuan untuk: mengetahui persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan. Tujuan lainnya adalah untuk mengetahui faktor- faktor pembentuk persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakanlam penelitian ini juga akan menganalisis hubungan faktor pembentuk persepsi dengan persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan. Sampel dalam penelitian ini berjumlah 20 responden dengan menggunakan purposive sampling, yaitu sampel dipilih berdasarkan pertimbangan bahwa pengusaha tersebut mempunyai informasi yang dibutuhkan. Berdasarkan analisis data dan pembahasan hasil penelitian yang telah dikemukakan dapat disimpulkan hal-hal untuk menjawab permasalahan sebagai berikut: Persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan di Kota Kupang termasuk kategori baik. Faktor-faktor yang mempengaruhi persepsi pengusaha terhadap agroindustri peternakan di Kota Kupang dan memiliki keeratan hubungan dalam menempatkan persepsi adalahjenis usaha, usia, tingkat pendidikan, pengalaman,pendapatan, lingkungan sosial, intensitas stimuli dan permintaan.

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    Authors: Andryansyah, Revy; Sumarsono, Teguh; Hoesni, Fachroerrozi; Rosadi, Bayu;

    The research was undertaken to study the effect of frozen semen distance from liquid nitrogen surface during handling on spermatozoa quality of PE goat. Thirty straws of PE goat frozen semen was allotted into six treatments i.e. T0 (control, straws submerged in liquid nitrogen), T1 to T5 based on distance of straws to liquid nitrogen surface were 5, 10, 15, 20, and 25 cm. Variables measured were motility, viability, and abnormality of spermatozoas. The results showed that PE goat frozen semen exposed in different distance to liquid nitrogen surface decreased (P<0.05) motily and viability of spermatozoas and had no effect (P>0.05) on abnormality of spermatozoas. The motily and viability was decreased in T4 and T5. In conlusion, exposing PE goat frozen semen from liquid nitrogen surface at 15 cm or less for 5 min maintain the quality of spermatozoas.

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2020
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2020
      License: CC BY NC ND
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    Authors: suryani, Ninengah; Aryanta, I Made Suaba;

    The aimed of this study was to determine the effect of Curcuma xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and PER (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency on growing pigs.

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2020
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2020
      License: CC BY NC ND
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    Authors: ., Fafandri; Sumardani, Ni Luh Gde; Suberata, I Wayan;

    The aim of this research was to know quality of bali bull frozen semen post thawing in defferent times. The research was conducted in Livestock Reproduction Laboratory of the Faculty of Animal Husbandry, Udayana University, Bukit Jimbaran, bali Province in one months. The treatment of this research are T 1 (thawing in 15 seconds), T 2 (thawing in 30 seconds), and T3 (thawing in 60 seconds) on temperatur 37oC. The data of research was sperm motility, sperm viability, and sperm abnormality. Result of this research showed that the quality of bali bull frozen semen post thawing in defferent times that 15 second (T 1), 30 second (T 2), and 60 second (T 3) did not significantly (P> 0.05). The best thawing is at T3 treatment with sperm motility 71.00±2.00%, sperm viability 56.07±1.69%, and sperm abnormality 1.97±0.47%. The conclusion of this study is the bali bull frozen semen can be thawed at temperature 37oC in 60 seconds.

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2023
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2023
      License: CC BY NC ND
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    Authors: *, Burhanuddin; Nalley, W. Marlene; Mata Hine, Thomas; Armadianto, Heri;

    Pengaruh superovulasi pada korpus luteum (CL) sapi bali telah diteliti. Ten sapi bali tidak bunting berumur antara lima sampai tujuh tahun dalam kondisi baik, partus normal dan siklus estrus yang teratur digunakan dalam penelitian ini. Injeksi seri Prostaglandin (PGF2ᾳ) diikuti oleh suntikan gonadotropin eksogen yang diberikan kepada sapi sebagai perlakuan. Jumlah korpus luteum dievaluasi dan dikelompokkan menjadi tiga kategori tinggi (> 7), menengah (3-6) dan rendah (0-2). Kegiatan ovarium ditentukan dengan palpasi rektal terutama tentang jumlah korpus luteum setelah program superovulasi. Hasil penelitian menunjukkan bahwa 50% dari sapi memiliki rata-rata jumlah 4.00 CL (kategori sedang), 20% dengan rata-rata 7,50 CL (kategori tinggi), dan 30% adalah kategori rendah dengan rata-rata jumlah 1,7 CL.

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    Authors: Mbowa, Irene; Sabtu, Bastari; Malelak, Gemini E.M; Padu, Hendrikus Umbu;

    Meat is a food product that is easily spoiled if it is not processed/preserved immediately after being harvested. One way to process meat is by smoking it. The purpose of this study was to know the chemical quality of goat se’i using lime juice, ginger juice and a combination of lime and ginger juice. A Completely Randomized Design (CRD) 4×4, were allotted in this experiment. The four treatments were P₀ = Control, P₁ = Addition of 15% ginger juice, P₂ = Addition of 3% lime juice, P₃ = Addition of 15% ginger juice + 3% lime juice. The results of this study stated that ttreatments were significant difference (P<0.05) on antioxidant activity and the best was in a combination of 3% lime + 15% ginger (P3). The treatments were not significant difference (P>0.05) on fat content, protein content, fat oxidation (TBA) . It was concluded that taddition of 3% lime juice or 15% ginger and their combination in se’i goat increased the antioxidant activityand the best is in 3% lime + 15% ginger (P3).

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2023
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2023
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    Authors: Manu, Arnol E.; Handayani, Herawati T.;

    Tujuan dari penelitian ini adalah untuk mendapatkan rasio sulfur pada profil darah ternak kambing betina masa kebuntingan akhir yang merumput di savana Timor pada musim kemarau. Penelitian dilakukan dengan menggunakan lima belas kambing betina kebuntingan akhir, dan dilakukan selama sepuluh minggu. Kambing betina diacak dan dibagi menjadi 3 kelompok suplemen pakan yang terdiri dari 3 tingkat sulfur perlakuan yang berbeda: R1 = 0,32% sulfur; R2 = 0,47% sulfur; R3 = 0,64% sulfur. Hasil penelitian menunjukkan bahwa berat lahir anak, pertambahan bobot badan harian kambing, skor tubuh tidak berpengaruh signifikan antara perlakuan. Pada periode akhir, R3 lebih tinggi dari R2 dan R1 and menunjukan perbedaan signifikan (P <0,01). Kesimpulannya adalah total protein plasma kebuntingan akhir kambing betina yang dipelihara di savana Timor di musim kemarau meningkat dengan inklusi dari 0,62% sulfur dalam suplemen bahan kering.

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    Authors: Hae, Ventryan Haryanto; Kleden, Markus Miten; Temu, Stefanus Tany;

    Grassland area must be managed and record existing condition doe to as a source of cheapest feed and easy to find out. The aim of this study was to measure production, botanical composition and carrying capacity of forage in native grassland area at early dry season. This study was carried out in Maubokul village, Pandawai sub district, district of East Sumba. Forage production measured by actual weight estimate method with 1m x 1m of frame as tool utilization. Data collected than analyzed to find out production, botanical composition and carrying capacity of forage in native grassland. Statistical analysis showed that the value of Summed Dominance Ratio (SDR) was 84.4% for grass, 15.6% for legume and 0% for weeds. Dry matter production was 1.866,8 kg/ha with carrying capacity value was 1.05AU/Ha/year. As a conclusion that grassland area at Maubokul village was dominated of grass and carrying capacity was high.

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2020
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2020
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    Authors: Hilakore, Maritje A.; Nenobais, Mariana; Dami Dato, Twenfosel Oc.;

    The experiment was conducted to improve the nutrients quality of rice bran fermented with Rhyzopus oligosporus. The culture used was pure culture and was initiated by rejuvenation of the culture on slanted agar. The method used was experimental using a completely randomized design (CRD) with a 3 x 3 factorial pattern with three factors, namely the first factor was the inoculum level of R. oligosporus 1, 2, and 3% (w/w) and the second factor was incubation time: 24 , 48, and 72 hours to form nine treatment combinations. The combination is L1T1; L1T2; L1T3; L2T1; L2T2; L2T3; L3T1; L3T2 and L3T3. The treatment was repeated three times to form 27 experimental units. Parameters measured were crude protein content, soluble protein, and phytic acid in fermented rice bran. Data were analyzed using analysis of variance (ANOVA) and continued with Duncan's test to compare between treatments. The measurement results concluded that the R. oligosporus inoculum level of 2% and incubation time of 72 hours (L2T3) affected the increase in crude protein content (10.88 to 14.27%), soluble protein (from 6.14 to 9.07%), and decrease phytic acid (5.48 to 2.27%).

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    JURNAL NUKLEUS PETERNAKAN
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      JURNAL NUKLEUS PETERNAKAN
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    Authors: Malelak, Gemini E.M.;

    Penelitian ini mengevaluasi efek dari asap cair pada organoleptik kualitas se'i. Rancangan acak lengkap dengan pola faktorial 3 x 5 digunakan dalam penelitian ini. Faktor pertama adalah asap cair: Ao = tidak menambahkan asap cair (kontrol), A1 = kusambi (Schleichera oleosa) asap cair, A2 = tempurung kelapa asap cair. Faktor kedua adalah waktu penyimpanan: S0 = 0 hari (kontrol), S5 = 5 hari, S10 = 10 hari, S15 = 15 hari dan S20 = 20 hari. Setiap kombinasi perlakuan termasuk 3 ulangan. Parameter yang diukur adalah aroma, warna dan rasa se'i. Data dianalisis menggunakan uji nonparametrik Kruskall-Wallis SPSS 17. Hasil penelitian menunjukkan bahwa aroma, warna dan rasa skor menurun dan mencapai nilai terendah pada 20 hari waktu penyimpanan (P <0,05). Skor terendah untuk aroma, warna dan rasa berada di t se'i kontrol. Kesimpulannya, penambahan asap cair bisa menghambat laju turun kualitas organoleptik.

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213 Research products for nukleus peternakan
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    Authors: Asiah, Annisaa Hasan; ., Tenang; Nalle, Agus Arnol;

    A research was conducted in order to evaluate perception of cattle processing product enterepreneurs about livestock agro-industry and some factors formulating the perception of the cattle processing product entrepreneurs about the livestock agro-industry. Beside that this research also analyze the relationship between the factors formulating the perception and the perception of the cattle processing product entrepreneurs about the livestock agro-industry. The research sample comprises 20 respondents gained by applying puposive sampling method based on consideration that those entrepreneurs have any information deal with the research. According to the data analysis and results discussion, it can be concluded tha the cattle processing product entrepreneurs have good perception about the livestock agro-industry in Kupang Town. The factors that influence the perception of the entrepreneurs and which has a significant correlation in positioning the perception were kind of agro-industry, age, level of education, experience, income, social environment, stimulant intensity, include demand. ABSTRAK Penelitian ini bertujuan untuk: mengetahui persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan. Tujuan lainnya adalah untuk mengetahui faktor- faktor pembentuk persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakanlam penelitian ini juga akan menganalisis hubungan faktor pembentuk persepsi dengan persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan. Sampel dalam penelitian ini berjumlah 20 responden dengan menggunakan purposive sampling, yaitu sampel dipilih berdasarkan pertimbangan bahwa pengusaha tersebut mempunyai informasi yang dibutuhkan. Berdasarkan analisis data dan pembahasan hasil penelitian yang telah dikemukakan dapat disimpulkan hal-hal untuk menjawab permasalahan sebagai berikut: Persepsi pengusaha produk olahan hasil ternak sapi tentang agroindustri peternakan di Kota Kupang termasuk kategori baik. Faktor-faktor yang mempengaruhi persepsi pengusaha terhadap agroindustri peternakan di Kota Kupang dan memiliki keeratan hubungan dalam menempatkan persepsi adalahjenis usaha, usia, tingkat pendidikan, pengalaman,pendapatan, lingkungan sosial, intensitas stimuli dan permintaan.

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    Authors: Andryansyah, Revy; Sumarsono, Teguh; Hoesni, Fachroerrozi; Rosadi, Bayu;

    The research was undertaken to study the effect of frozen semen distance from liquid nitrogen surface during handling on spermatozoa quality of PE goat. Thirty straws of PE goat frozen semen was allotted into six treatments i.e. T0 (control, straws submerged in liquid nitrogen), T1 to T5 based on distance of straws to liquid nitrogen surface were 5, 10, 15, 20, and 25 cm. Variables measured were motility, viability, and abnormality of spermatozoas. The results showed that PE goat frozen semen exposed in different distance to liquid nitrogen surface decreased (P<0.05) motily and viability of spermatozoas and had no effect (P>0.05) on abnormality of spermatozoas. The motily and viability was decreased in T4 and T5. In conlusion, exposing PE goat frozen semen from liquid nitrogen surface at 15 cm or less for 5 min maintain the quality of spermatozoas.

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      JURNAL NUKLEUS PETERNAKAN
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    Authors: suryani, Ninengah; Aryanta, I Made Suaba;

    The aimed of this study was to determine the effect of Curcuma xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and PER (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency on growing pigs.

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      JURNAL NUKLEUS PETERNAKAN
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    Authors: ., Fafandri; Sumardani, Ni Luh Gde; Suberata, I Wayan;

    The aim of this research was to know quality of bali bull frozen semen post thawing in defferent times. The research was conducted in Livestock Reproduction Laboratory of the Faculty of Animal Husbandry, Udayana University, Bukit Jimbaran, bali Province in one months. The treatment of this research are T 1 (thawing in 15 seconds), T 2 (thawing in 30 seconds), and T3 (thawing in 60 seconds) on temperatur 37oC. The data of research was sperm motility, sperm viability, and sperm abnormality. Result of this research showed that the quality of bali bull frozen semen post thawing in defferent times that 15 second (T 1), 30 second (T 2), and 60 second (T 3) did not significantly (P> 0.05). The best thawing is at T3 treatment with sperm motility 71.00±2.00%, sperm viability 56.07±1.69%, and sperm abnormality 1.97±0.47%. The conclusion of this study is the bali bull frozen semen can be thawed at temperature 37oC in 60 seconds.

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      JURNAL NUKLEUS PETERNAKAN
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    Authors: *, Burhanuddin; Nalley, W. Marlene; Mata Hine, Thomas; Armadianto, Heri;

    Pengaruh superovulasi pada korpus luteum (CL) sapi bali telah diteliti. Ten sapi bali tidak bunting berumur antara lima sampai tujuh tahun dalam kondisi baik, partus normal dan siklus estrus yang teratur digunakan dalam penelitian ini. Injeksi seri Prostaglandin (PGF2ᾳ) diikuti oleh suntikan gonadotropin eksogen yang diberikan kepada sapi sebagai perlakuan. Jumlah korpus luteum dievaluasi dan dikelompokkan menjadi tiga kategori tinggi (> 7), menengah (3-6) dan rendah (0-2). Kegiatan ovarium ditentukan dengan palpasi rektal terutama tentang jumlah korpus luteum setelah program superovulasi. Hasil penelitian menunjukkan bahwa 50% dari sapi memiliki rata-rata jumlah 4.00 CL (kategori sedang), 20% dengan rata-rata 7,50 CL (kategori tinggi), dan 30% adalah kategori rendah dengan rata-rata jumlah 1,7 CL.

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    Authors: Mbowa, Irene; Sabtu, Bastari; Malelak, Gemini E.M; Padu, Hendrikus Umbu;

    Meat is a food product that is easily spoiled if it is not processed/preserved immediately after being harvested. One way to process meat is by smoking it. The purpose of this study was to know the chemical quality of goat se’i using lime juice, ginger juice and a combination of lime and ginger juice. A Completely Randomized Design (CRD) 4×4, were allotted in this experiment. The four treatments were P₀ = Control, P₁ = Addition of 15% ginger juice, P₂ = Addition of 3% lime juice, P₃ = Addition of 15% ginger juice + 3% lime juice. The results of this study stated that ttreatments were significant difference (P<0.05) on antioxidant activity and the best was in a combination of 3% lime + 15% ginger (P3). The treatments were not significant difference (P>0.05) on fat content, protein content, fat oxidation (TBA) . It was concluded that taddition of 3% lime juice or 15% ginger and their combination in se’i goat increased the antioxidant activityand the best is in 3% lime + 15% ginger (P3).

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      Article . 2023
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    Authors: Manu, Arnol E.; Handayani, Herawati T.;

    Tujuan dari penelitian ini adalah untuk mendapatkan rasio sulfur pada profil darah ternak kambing betina masa kebuntingan akhir yang merumput di savana Timor pada musim kemarau. Penelitian dilakukan dengan menggunakan lima belas kambing betina kebuntingan akhir, dan dilakukan selama sepuluh minggu. Kambing betina diacak dan dibagi menjadi 3 kelompok suplemen pakan yang terdiri dari 3 tingkat sulfur perlakuan yang berbeda: R1 = 0,32% sulfur; R2 = 0,47% sulfur; R3 = 0,64% sulfur. Hasil penelitian menunjukkan bahwa berat lahir anak, pertambahan bobot badan harian kambing, skor tubuh tidak berpengaruh signifikan antara perlakuan. Pada periode akhir, R3 lebih tinggi dari R2 dan R1 and menunjukan perbedaan signifikan (P <0,01). Kesimpulannya adalah total protein plasma kebuntingan akhir kambing betina yang dipelihara di savana Timor di musim kemarau meningkat dengan inklusi dari 0,62% sulfur dalam suplemen bahan kering.

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    Authors: Hae, Ventryan Haryanto; Kleden, Markus Miten; Temu, Stefanus Tany;

    Grassland area must be managed and record existing condition doe to as a source of cheapest feed and easy to find out. The aim of this study was to measure production, botanical composition and carrying capacity of forage in native grassland area at early dry season. This study was carried out in Maubokul village, Pandawai sub district, district of East Sumba. Forage production measured by actual weight estimate method with 1m x 1m of frame as tool utilization. Data collected than analyzed to find out production, botanical composition and carrying capacity of forage in native grassland. Statistical analysis showed that the value of Summed Dominance Ratio (SDR) was 84.4% for grass, 15.6% for legume and 0% for weeds. Dry matter production was 1.866,8 kg/ha with carrying capacity value was 1.05AU/Ha/year. As a conclusion that grassland area at Maubokul village was dominated of grass and carrying capacity was high.

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2020
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2020
      License: CC BY NC ND
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    Authors: Hilakore, Maritje A.; Nenobais, Mariana; Dami Dato, Twenfosel Oc.;

    The experiment was conducted to improve the nutrients quality of rice bran fermented with Rhyzopus oligosporus. The culture used was pure culture and was initiated by rejuvenation of the culture on slanted agar. The method used was experimental using a completely randomized design (CRD) with a 3 x 3 factorial pattern with three factors, namely the first factor was the inoculum level of R. oligosporus 1, 2, and 3% (w/w) and the second factor was incubation time: 24 , 48, and 72 hours to form nine treatment combinations. The combination is L1T1; L1T2; L1T3; L2T1; L2T2; L2T3; L3T1; L3T2 and L3T3. The treatment was repeated three times to form 27 experimental units. Parameters measured were crude protein content, soluble protein, and phytic acid in fermented rice bran. Data were analyzed using analysis of variance (ANOVA) and continued with Duncan's test to compare between treatments. The measurement results concluded that the R. oligosporus inoculum level of 2% and incubation time of 72 hours (L2T3) affected the increase in crude protein content (10.88 to 14.27%), soluble protein (from 6.14 to 9.07%), and decrease phytic acid (5.48 to 2.27%).

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    JURNAL NUKLEUS PETERNAKAN
    Article . 2022
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      JURNAL NUKLEUS PETERNAKAN
      Article . 2022
      License: CC BY NC ND
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    Authors: Malelak, Gemini E.M.;

    Penelitian ini mengevaluasi efek dari asap cair pada organoleptik kualitas se'i. Rancangan acak lengkap dengan pola faktorial 3 x 5 digunakan dalam penelitian ini. Faktor pertama adalah asap cair: Ao = tidak menambahkan asap cair (kontrol), A1 = kusambi (Schleichera oleosa) asap cair, A2 = tempurung kelapa asap cair. Faktor kedua adalah waktu penyimpanan: S0 = 0 hari (kontrol), S5 = 5 hari, S10 = 10 hari, S15 = 15 hari dan S20 = 20 hari. Setiap kombinasi perlakuan termasuk 3 ulangan. Parameter yang diukur adalah aroma, warna dan rasa se'i. Data dianalisis menggunakan uji nonparametrik Kruskall-Wallis SPSS 17. Hasil penelitian menunjukkan bahwa aroma, warna dan rasa skor menurun dan mencapai nilai terendah pada 20 hari waktu penyimpanan (P <0,05). Skor terendah untuk aroma, warna dan rasa berada di t se'i kontrol. Kesimpulannya, penambahan asap cair bisa menghambat laju turun kualitas organoleptik.

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