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338 research outcomes, page 1 of 34
  • publication . Article . 2019
    Open Access Russian
    Authors:
    Raeva, S. A.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    The introduction of new technologies is a key factor in the competitiveness of agriculture. The use of innovative technologies provides an increase in profitability, efficiency and sustainability of agricultural production. This is achieved by economizing of fertilizers...

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  • publication . Article . 2018
    Open Access Russian
    Authors:
    Gaponov, S. N.; Popova, V. M.; Shutareva, G. I.; Tsetva, N. М.; Parshikova, T. M.; Shchukin, S. A.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    For 25 years due to its unique properties the spring durum wheat variety “Saratovskaya zolotistaya” (1993) is popular not only among grain and pasta producers, but also among breeders of Russia and the CIS countries. Due to its high combining ability, the variety has be...

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  • publication . Article . 2019
    Open Access
    Authors:
    Pleskachev, Yu. N.; Bugreev, N. A.; Chernomorov, G. V.; Skorokhodov, Е. А.; Sharapova, Е. А.;
    Persistent Identifiers
    Publisher: FSBSI Agricultural Research Center Donskoy

    The result of the study was an establishment of dependence of winter wheat productivity on a method of a primary tillage. There has been identified an advantage of deep chiseling on 0.35–0.37 m over moldboard plowing on 0.20–0.22 m, over disk tillage on 0.12–0.14 m and ...

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  • publication . Article . 2019
    Open Access Russian
    Authors:
    Zhogaleva, O. S.; Streltsova, L. G.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    The paper has presented the study results of the effect of chelated micronutrients on the yield structure of pea varieties. Field experiments was laid in 2015–2017 in the scientific crop rotation of the Agrotechnological Center of the Azov-Blacksea Engineering Institute...

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  • publication . Article . 2019
    Open Access Russian
    Authors:
    Vozhzhova, N. N.; Marchenko, D. M.; Ionova, E. V.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    The article presents the study results of 1708 collection and breeding samples of winter soft and durum wheat developed by the department of wheat breeding in the FSBSI “Agricultural Research Center “Donskoy”. The samples were studied on the presence of brown rust resis...

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  • publication . Article . 2018
    Open Access
    Authors:
    Kovtunova, N. A.; Kovtunov, V. V.;
    Persistent Identifiers
    Publisher: FSBSI Agricultural Research Center Donskoy

    On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (L.) Moench), sweet sor­ghum (Sorghum sahharatum (L.) Pers.) and grass (Sudan) sorghum (Sorghum sudanense (Piper.) Stapf). There are various directions in the breeding wor...

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  • publication . Article . 2018
    Open Access Russian
    Authors:
    Nekrasova, О.А.; Nekrasov, E.I.; FSBSI “Agricultural Research Center “Donskoy”; FSBSI “Agricultural Research Center “Donskoy”;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    The study of a combinative ability of winter wheat (review) The paper presents a survey of the researches carried out to study the combinational ability of wheat by both domestic and foreign scientists. K.M. Gabdullin revealed that by estimating the combinational abilit...

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  • publication . Article . 2018
    Open Access
    Authors:
    Rudakova, L. V.; Kravtsova, E. V.;
    Persistent Identifiers
    Publisher: FSBSI Agricultural Research Center Donskoy

    The reproduction of natural soil fertility is the most important direction in solving the problem of sustainable development of agriculture and the entire agro-industrial complex. The realization of this direction should be considered together with greening of agricultu...

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  • publication . Article . 2018
    Open Access Russian
    Authors:
    Alabushev, A. V.; Popov, A. S.; Lysenko, A. A.; Yatsenko, V. A.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    Productivity of winter barley varieties is a main characteristic for their wide introduction into agricultural production. Yields and quality of grain are usually formed under influence of a complex set of conditions. Grain productivity depends on such factors as cultiv...

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  • publication . Article . 2018
    Open Access Russian
    Authors:
    Nekrasov, E. I.; Ionova, E. V.;
    Persistent Identifiers
    Publisher: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"

    In the southern part of theRostovregion high temperature and insufficient humidity in soil are the main unfavorable factors that destroy the conventional physiological and biological processes of winter wheat plants and it results in their productivity decrease. As 1000...

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338 research outcomes, page 1 of 34