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  • Open Access
    Authors: 
    Bahagia Tondang;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    This research is conducted to figure and analyze the infrastructure development of Ajibata Port as the commercial ferry port in Toba Samosir. Ajibata Port is being developed gradually, so it has the potential to be a commercial port which provides facilities and service...

  • Authors: 
    Bejo Mulyadi;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    Geopark is one form of sustainable development that applies to regional development, namely making the territorial benefits of a geopark area as an economic source. The concept of geopark management is a sustainable regional development plan that combines the four geodi...

  • Authors: 
    Mustika Permatasari;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    World tourism should be prepared to provide recognition of the health, safety and environmental security of both the products and services offered to tourists. uasi. With the introduction of the traditional way to develop a unique tourism industry, the Ministry of Creat...

  • Authors: 
    Yustisia Kristiana; Theodosia C. Nathalia;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    Desa Wisata Kereng Bangkirai berupaya untuk menjadi destinasi wisata yang menerapkan konsep pariwisata berkelanjutan. Pengembangan pariwisata di Desa Wisata Kereng Bangkirai telah memberi manfaat ekonomi, oleh sebab itu diharapkan manfaat ekonomi bagi masyarakat dapat d...

  • Open Access
    Authors: 
    Zulkifli Harahap; Dino Leonandri; Enos Julvitra;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    This research was conducted to determine the effect of service quality, product quality on consumer satisfaction in 71st Omakase Restaurant. Service quality and product quality factors are the most important factors that are always sought by the Management in maintainin...

  • Open Access
    Authors: 
    Andora Jusuf Ahmad;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    This research was conducted to find out how far the competence of employees in the field of hospitality, especially in 4 star hotels in Berastagi city and to know how big the role of Karo district government in increasing the competence of employees working in hotel in ...

  • Authors: 
    Anwari Masatip;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    Geopark is one form of sustainable development that applies to regional development, namely making the territorial benefits of a geopark area as an economic source. The concept of geopark management is a sustainable regional development plan that combines the four geodi...

  • Authors: 
    Zumri Sulthony;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    The purpose of this study was to analyze the factors that influence sustainable development and the quality of life of the community in Simanindo District, Samosir Regency. The sampling used probability sampling through cluster/area random sampling involving 50 responde...

  • Open Access
    Authors: 
    Mustafa Kamal;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    The development of the tourism sector can encourage the income of the surrounding community due to the presence of attractions, as well as Homestay is a very lucrative destination for foreign exchange. Homestay development must be supported by good facilities and infras...

  • Authors: 
    Rama Indra; Muhammad Dwi Syahputra; Sitti Nurlaeli; Ria Natalia Tamba; Ngger Putro Cahyo Hutomo;
    Publisher: Jurnal Akademi Pariwisata Medan, Politeknik Pariwisata Medan

    This research shows that culinary tourism has the potential as a tourist attraction in Simalungung Regency as one of the districts on the edge of the Lake Toba super priority area. The community as culinary business actors and the local government play a role in culinar...