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apps Other research productkeyboard_double_arrow_right Other ORP type 2011 Canada EnglishIntegrated Science Program Barkley, Solomon; Costa, Kriston; Kramer, Emily; Pantaleo, Adam; Rosati, Dora; Bagg, Julianne; Gupta, Prateek; Simmonds, Joshua; Yee, Yohan; Koykka, Cody; Serkis, Viktoria; Won, Hyuck; Young, Rachel; Zhu, Michelle; Afonso, Alexandria; Guo, Helen; Pun, Nicholas; Taylor, Emily; Tsao, Judy; Boudreau, James; Charney, Rachel; Fernandes, Darren; Harrison, Tia; Neilson, Alex; iSci Class of 2013;This Publication is written by members of the ISCI 3A12 class of 2011 Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.
Do the share buttons not appear? Please make sure, any blocking addon is disabled, and then reload the page.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od______1154::065bdbcbfd97f2d2a25c274ea5fab8d8&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu
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apps Other research productkeyboard_double_arrow_right Other ORP type 2011 Canada EnglishIntegrated Science Program Barkley, Solomon; Costa, Kriston; Kramer, Emily; Pantaleo, Adam; Rosati, Dora; Bagg, Julianne; Gupta, Prateek; Simmonds, Joshua; Yee, Yohan; Koykka, Cody; Serkis, Viktoria; Won, Hyuck; Young, Rachel; Zhu, Michelle; Afonso, Alexandria; Guo, Helen; Pun, Nicholas; Taylor, Emily; Tsao, Judy; Boudreau, James; Charney, Rachel; Fernandes, Darren; Harrison, Tia; Neilson, Alex; iSci Class of 2013;This Publication is written by members of the ISCI 3A12 class of 2011 Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.
Do the share buttons not appear? Please make sure, any blocking addon is disabled, and then reload the page.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od______1154::065bdbcbfd97f2d2a25c274ea5fab8d8&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu