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Die Familie Höckner führt in der Nähe von Linz einen Betrieb mit Schweinezucht und Schweinemast. Vor einigen Jahren haben sich die Höckners eine Sojatoast-Anlage angeschafft. In diesem Video berichten sie über ihre Erfahrungen mit dem Soja toasten und der Verfütterung von Soja-Presskuchen an ihre Schweine. Untertiteln in de, en und fr. The Höckner family runs a pig breeding and fattening operation near Linz, Austria. Some years ago the Höckners bought a soy toasting system. In this video they recount their experiences with toasting soybeans and feeding the soy press cake to their pigs. Subtitles in de, en and fr.

Eutrophication, global warming, and rising carbon dioxide (CO2) levels are the three most prevalent pressures impacting the biosphere. Despite their individual effects are well-known, it remains untested how oligotrophication (i.e. nutrients reduction) can alter the planktonic community responses to warming and elevated CO2 levels. Here, we performed an indoor mesocosm experiment to investigate the warming × CO2 interaction under a nutrient reduction scenario (40%) mediated by an in-lake management strategy (i.e. addition of a commercial solid-phase phosphorus sorbent -Phoslock®) on a natural freshwater plankton community. Biomass production increased under warming × CO2 relative to present-day conditions; however, a Phoslock®-mediated oligotrophication reduced such values by 30–70%. Conversely, the warming × CO2 × oligotrophication interaction stimulated the photosynthesis by 20% compared to ambient nutrient conditions, and matched with higher resource use efficiency (RUE) and nutrient demand. Surprisingly, at a group level, we found that the multi-stressors scenario increased the photosynthesis in eukaryotes by 25%, but greatly impaired in cyanobacteria (ca. −25%). This higher cyanobacterial sensitivity was coupled with a reduced light harvesting efficiency and compensation point. Since Phoslock®-induced oligotrophication unmasked a strong negative warming × CO2 effect on cyanobacteria, it becomes crucial to understand how the interplay between climate change and nutrient abatement actions may alter the, ecosystems functioning. With an integrative understanding of these processes, policy makers will design more appropriate management strategies to improve the ecological status of aquatic ecosystems without compromising their ecological attributes and functioning.

In diesem Video gibt Jürgen Recknagel vom LTZ Augustenberg einen Überblick über die Möglichkeiten der Hülsenfrucht in der Küche. Ob Linsensuppe, Lupinenschnitzel oder Erbseneintopf: Einst als Arme-Leute-Essen verschrien, sind Hülsenfrüchte wieder in der Lebensmittelszene angekommen. Der regelmäßige Verzehr kann sogar vor Diabetes und Krebs schützen. In this video, Juergen Recknagel from LTZ Augustenberg provides an overview of the possibilities of legume in cuisine. Whether lentil soup, lupine schnitzel or pea stew: once notorious as a poor man's food, pulses have returned to the food scene. Regular consumption can even protect against diabetes and cancer. Source: Zweiten Deutschen Fernsehens (ZDF)

Die Sojabohne ist eine hervorragende Eiweissquelle für den menschlichen Verzehr und für die tierische Ernährung. Sie hat aber auch Verdauungshemmstoffe. Diese müssen vor einer Nutzung durch eine Hitzebehandlung deaktiviert werden. Das Toasten von Sojabohnen ist dafür ein mögliches Verfahren. In folgendem Video zeigen wir, wie die Verarbeitung von Sojabohnen auf dem Betrieb von Johannes Edhofer funktioniert. Er baut selbst Soja an und verfüttert sie nach einer Aufbereitung auf seinem Betrieb an seine Legehennen. The second video ‘On-farm soy processing’, published on the Legumes Translated Youtube channel, provides a demonstration of the processing of soybeans on the farm of Johannes Edhofer, in Sankt Pöllten, Austria. Soya beans are an excellent source of protein for human and animal consumption. They also contain digestive inhibitors.These must be deactivated by heat treatment before use. The toasting of soybeans is a possible method for this. Johannes cultivates and processes soya himself and feeds it to his laying hens on his farm. The video, which was produced by Donau Soja and FiBL and is available in German with English, French, Romanian, Russian, Serbian, and Ukranian subtitles. It is the result of a collaboration of Legumes Translated and OK-Net EcoFeed. OK-Net Ecofeeed aims to help organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed. https://youtu.be/L3GaVX-pVjU

'Sojaanbau für Tofu', das achte Video von Legume Translated, wird auf dem YouTube-Kanal des Legume Hubs veröffentlicht. In diesem Video erklären die Taifun Agraringenieure, worauf beim Anbau von Sojabohnen für die Tofuherstellung besonders zu achten ist – von der Sortenwahl über die Ernte bis zur Aufbereitung. Das Video wurde vom Partner von Legumes Translated, LTZ Augustenberg, sowie von einem weiteren Mitglied des Deutschen Sojabohnenverbandes, der Taifun-Tofu GmbH, produziert. Das Video ist in deutscher Sprache mit englischen und französischen Untertiteln erhältlich. 'Soy cultivation for Tofu', Legume Translated eighth video, is published on the Legume Hub YouTube channel. In this video, Taifun-Tofu agricultural engineers explain what is particularly important when growing soybeans for tofu production - from the choice of variety, to harvesting and processing. The video was produced by Legumes Translated partner, LTZ Augustenberg, as well as a fellow Germany Soybean Association member, Taifun-Tofu GmbH. The video is available in German, with English and French subtitles. https://youtu.be/IlU4J6_JVRE

Experten erklären, was bei der Beikrautregulierung in einer Sojaaussaat zu beachten ist: Welche Maßnahmen sind wann zu ergreifen, welche Maschinen sind dabei wie zu verwenden und Vieles mehr. Experts explain what must be considered in weed control when sowing your Soja crop: which measures have to be taken when, which equipment to use and how, and much more. In the third video, ‘Mechanical weed control in soya’ published on the Legumes Translated YouTube Channel, experts explain what must be considered in weed control when sowing your soya crop: which measures have to be taken when, which equipment to use and how, and much more. The video was produced by Legumes Translated partner, LTZ Augustenberg, as well as a fellow Germany Soybean Association member, Taifun-Tofu GmbH. It is available in German with English and French subtitles. https://youtu.be/PI0PQA7710o

Mulchsaat ist ein Anbauverfahren, bei dem das Saatgut in gemulchte Pflanzenreste eingesät wird. Ziel der Mulchsaatpraxis ist ein weitgehend durchgängiger Erosionsschutz des Bodens im Jahresverlauf. Dabei werden nichtwendende Bodenbearbeitungsgeräte eingesetzt, die nur oberflächlich arbeiten und die Bodenstruktur schonen. Experts from Landwirtschaftskammer Oberoesterreich and Boden.Wasser.Schutz Beratung discuss direct seeding into mulch is a planting method in which the seeds are sown into mulched plant residues. The aim of mulch seeding is to achieve largely continuous erosion control of the soil throughout the year. Non-inversion tillage is utilised, which only works on the surface of the soil, protecting the soil structure.

Nachdem der Anbau von weissen Lupinen durch die Pilzkrankheit Anthraknose nun lange Zeit nicht mehr möglich war, gibt es dank der neuen Sorten 'Frieda' und 'Sulimo' neue Hoffnung. In der achten Legume Übersetztes Video, Christine Arncken vom FiBL stellt den Anbau von weissen Lupinen unter biologischen Bedingungen und ermutigende Ergebnisse aus ihren Feldversuchen vor. After the cultivation of white lupines was no longer possible for a long time due to the fungal disease anthracnose, hope is restored thanks to the new varieties 'Frida' and 'Sulimo'. In the eighth Legumes Translated video, Christine Arncken from FiBL presents the cultivation of white lupins under organic conditions and present encouraging results from her field trials. https://youtu.be/td7qQxT7jxM

HITChip data matrixA csv file containing HITChip phylogenetic microarray data matrix for the study samples. The data provides the absolute HITChip phylogenetic microarray signal estimate for 130 genus-like groups, preprocessed as described in the main article.HITChip.csvMetadataCSV file containing the sample metadata in the HITChip data matrix. The variables are rounded or aggregated to ensure subject anonymity. 'NA' refers to missing values. The variable units and other information are as follows: - SampleID: unique sample identified corresponding to samples in the HITChip data matrix - subject: Subject identifier (some subjects have multiple time points) - bmi: Standard body-mass classification (underweight: <18.5; lean: 18.5-25; overweight: 25-30; obese: 30-35; severe obese: 35-40; morbid obese 40-45; superobese >45). - sex (male/female) - nationality: African American (AAM); Native African (AFR) - timepoint.group: Time point (1/2) within the group (ED/HE/DI) - timepoint.total: Time point in the overall data set (ED1 - HE1 -HE2 - DI1 - DI2 - ED2 ie. 1- 2- 3- 4- 5- 6) - group: Sample treatment group: as described in the main article; Dietary intervention (DI) / Home environment (HE) / Solid stool pre-colonoscopy (ED)NMR dataJKNCRC_JLI121127_Okeefe.zip Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (<5:100,000). The higher rates are associated with higher animal protein and fat, and lower fibre consumption, higher colonic secondary bile acids, lower colonic short-chain fatty acid quantities and higher mucosal proliferative biomarkers of cancer risk in otherwise healthy middle-aged volunteers. Here we investigate further the role of fat and fibre in this association. We performed 2-week food exchanges in subjects from the same populations, where African Americans were fed a high-fibre, low-fat African-style diet and rural Africans a high-fat, low-fibre western-style diet, under close supervision. In comparison with their usual diets, the food changes resulted in remarkable reciprocal changes in mucosal biomarkers of cancer risk and in aspects of the microbiota and metabolome known to affect cancer risk, best illustrated by increased saccharolytic fermentation and butyrogenesis, and suppressed secondary bile acid synthesis in the African Americans.

In this video, Robin Walker from Scotland Rural College (SRUC) provides an overview of the latest developments and opportunities in testing protein crops as feed and food in Scotland.