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  • publication . Article . 2015
    Open Access
    Authors:
    Afrodita Marcu; Beate Seibt; Rui Gaspar; Julie Barnett; Pieter Rutsaert; Wim Verbeke;
    Publisher: Elsevier BV
    Project: EC | FOODRISC (245124), FCT | UID/PSI/03125/2013 (147229)

    Cultured meat has evolved from an idea and concept into a reality with the August 2013 cultured hamburger tasting in London. Still, how consumers conceive cultured meat is largely an open question. This study addresses consumers' reactions and attitude formation towards...

1 research outcomes, page 1 of 1
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