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PublicationsOpen AccessUID/PSI/03125/2013Food Quality and PreferenceGB
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1 research outcomes, page 1 of 1
  • publication . Preprint . Conference object . Article . 2015
    Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat
    Open Access
    Authors:
    Julie Barnett; Pieter Rutsaert; Pieter Rutsaert; Afrodita Marcu; Beate Seibt; Zuzanna Pieniak; Wim Verbeke; David Fletcher; Rui Gaspar; Rui Gaspar; ...
    doi: 10.1016/j.foodqual.2014.07.011
    Project: FCT | UID/PSI/03125/2013 (147229)

    Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using an online deliberation concept and software, VIZZATA™, we explored the validity of a behavioral meas...

1 research outcomes, page 1 of 1