Download Results
2 research outcomes, page 1 of 1
  • publication . Article . 2019
    Open Access English
    Authors:
    Margarida V. Garrido; Cristina Albuquerque Godinho; Marília Prada; David L. Rodrigues;
    Publisher: Elsevier
    Project: FCT | UID/PSI/03125/2013 (147229)

    In recent years, gluten-free (GF) diet has become quite popular among non-celiac individuals and GF versions are now available for an array of processed foods. In this study, we examined how including a GF label in packaging impacts the evaluation of food products in se...

  • publication . Preprint . Article . Conference object . 2015
    Open Access
    Authors:
    Afrodita Marcu; M L Lima; Beate Seibt; Rui Gaspar; Julie Barnett; Pieter Rutsaert; Wim Verbeke;
    Project: FCT | UID/PSI/03125/2013 (147229)

    Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using an online deliberation concept and software, VIZZATA™, we explored the validity of a behavioral meas...

2 research outcomes, page 1 of 1
Last index information