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96 research outcomes, page 1 of 10
  • publication . Article . Other literature type . 2017
    Open Access English
    Authors:
    Romanelli, Marco; Piaggesi, Alberto; Scapagnini, Giovanni; Dini, Valentina; Janowska, Agata; Iacopi, Elisabetta; Scarpa, Carlotta; Fauverghe, Stéphane; Bassetto, Franco;
    Publisher: Dove Press

    Marco Romanelli,1 Alberto Piaggesi,2 Giovanni Scapagnini,3 Valentina Dini,1 Agata Janowska,1 Elisabetta Iacopi,2 Carlotta Scarpa,4 Stéphane Fauverghe,5 Franco Bassetto4 1Wound Healing Research Unit, Division of Dermatology, School of Medicine, University of P...

  • publication . Article . Other literature type . 2015
    Open Access
    Authors:
    Kung, Janice ;;
    Publisher: University of Alberta Libraries

    <jats:p>Kate, Lauren. Teardrop. New York: Delacorte Press, 2013. Print.This Young Adult fantasy novel explores the compelling story of Eureka Boudreaux who was taught at a young age to never, ever cry. Ever since her mother drowned in an accident by the force of a rogue...

  • publication . Article . 2020
    Open Access English
    Authors:
    Stepan Vadzyuk; Roman Shmatа; Nataliia Ulianytska;
    Publisher: Scientific Route OÜ

    The article deals with the features of electromyographic indicators of the soleus muscles while maintaining a upright position in people with increased vestibular sensitivity. From the literature, it is concluded that the study of electromyographic features of indicator...

  • publication . Article . 2020
    Open Access English
    Authors:
    Marina Samilyk; Anna Helikh; Natalia Bolgova; Taisia Ryzhkova; Igor Sirenko; Oleg Fesyun;
    Publisher: Scientific Route OÜ

    The aim of this work is to justify the use of candied fruits as fillers in the production of curd and to study their influence on the quality indicators of the finished product. The article presents studies of the organoleptic, physicochemical, structural and mechanical...

  • publication . Article . 2019
    Open Access
    Authors:
    Olena Grek; Alla Tymchuk; Sergii Tsygankov; Oleksandr Savchenko; Kіra Ovsiienko; Оlena Ochkolyas;
    Publisher: OU Scientific Route

    The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition. The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that characterize swelling...

  • publication . Article . 2020
    Open Access
    Authors:
    Svitlana Oliinyk; Olga Samokhvalova; Nadegda Lapitskaya; Zinoviya Kucheruk;
    Publisher: OU Scientific Route

    The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20 %, and also ones of wild rose fruits (WRFM) in amount 2…6 % of the total mass of flour on the fermenting microflora of rye-wheat dough; and also to establ...

  • publication . Article . 2020
    Open Access English
    Authors:
    Victoriya Gnitsevych; Tatiana Yudina; Yuliia Honchar; Olena Vasylieva; Liudmyla Diachuk;

    This study developed a technology of low-lactose semi-finished products, based on fermented whey and pumpkin pulp puree, and offered a possibility of its use in the technology of structured culinary products. This research carried out the required substantiation of the ...

  • publication . Article . 2020
    Open Access English
    Authors:
    Alina Tkachenko; Ivan Syrokhman; Yulia Basova; Anna Kobischan; Anna Artemenko; Khrystyna Kovalchuk; Olena Kalashnyk; Mariia Katruk; Roman Zakharchyn; Volodymyr Havrylyshyn;

    For widening the assortment of floury confectionary products of organic raw materials, recipes of new cupcakes of sandy dough “Cosmic” and “Lunik” were offered. The recipe of cakes “Cosmic” included the organic raw materials: rice flour, grinded ginger, lemongrass powde...

  • publication . Article . 2020
    Open Access English
    Authors:
    Olena Kovaliova; Yuriy Chursinov; Viktoriia Kalyna; Tatyana Khromenko; Ekaterina Kunitsia;

    The features of the intensive technology of getting food sprouts with organic acids as an intensifier of germination were studied. The aim was to establish the features of the intensive technology of producing sprouts of different crops with using organic acids at germi...

  • publication . Article . 2020
    Open Access English
    Authors:
    Yana Biletska; Taisіa Ryzhkova; Anna Perepelytsia; Andrii Husliev;

    There has been studied the conservation of vitamins and microelements in boiled-smoked sausages, using enriched leguminous flour. The research object is boiled-smoked sausages, in which recipes there were used sprout flour of soya and nut that are carriers of vitamins А...

96 research outcomes, page 1 of 10
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