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  • 2020-2024

  • Funder: Australian Research Council (ARC) Project Code: DE210101407
    Funder Contribution: 447,524 AUD

    Revealing and navigating a path to climate-ready crops. This project aims to investigate how well multi-dimensional biological and environmental data can be integrated to improve the prediction of plant performance under climatic fluctuations. This project expects to generate new knowledge in the area of quantitative genetics using an approach that combines trans-disciplinary research fields. Expected outcomes of this project include an example for how to advance conventional prediction methods using fundamental biological models that underlie plant growth. This will provide significant benefits, such as an enhancement of collaborative research across areas with the potential to significantly advance the general understanding of how plants interact with the environment.

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  • Funder: National Institutes of Health Project Code: 5R01HL147358-03
    Funder Contribution: 791,174 USD
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  • Funder: National Institutes of Health Project Code: 75N93019C00038-0-9999-1
    Funder Contribution: 599,234 USD
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  • Funder: National Institutes of Health Project Code: 1R01NS116418-01A1
    Funder Contribution: 683,039 USD
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  • Funder: National Science Foundation Project Code: 2219191
    Funder Contribution: 1 USD
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  • Funder: National Science Foundation Project Code: 1924433
    Funder Contribution: 50,000 USD
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  • Funder: UK Research and Innovation Project Code: NE/T014733/1
    Funder Contribution: 10,155 GBP

    AHRC : Jessica Robins : AH/R504671/1 "Breaking Eggs" is an exciting project sharing knowledge between the UK and Canada. The project invites residents of Guelph, Wellington to take part in a series of hands-on workshops responding to the beginning of Our Food Future project, a city wide, 5-year project that aims to use technological innovation to make the region a sustainable food hub for Canada. Our Food Future is a multi-million-dollar project that will use technology to radically change the way food is grown, distributed and consumed. The project will make Guelph the world's first circular food city, using technology to make sure everyone has enough to eat and waste is eliminated, while restoring natural systems. The workshops will use creative methods to help local community members explore the wider project and examine avenues for their engagement. It will look at what opportunities' residents could take advantage of, and what challenges communities could face during this transition. Breaking Eggs will take place in the first year of the Our Food Future project so will give residents of different local communities a chance to be involved in shaping the project. The workshops will invite people from all parts of Guelph and Wellington County to take part in sharing ideas and creating a new future for the region. The lessons learned through the project will be brought back to the UK and the knowledge gathered will be shared so that other communities can look at ways they can engage in more sustainable food systems for their region.

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  • Funder: National Institutes of Health Project Code: 3U2CCA252973-03S1
    Funder Contribution: 144,977 USD
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  • Funder: National Institutes of Health Project Code: 1RF1AG056296-01
    Funder Contribution: 1,923,720 USD
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  • Funder: National Institutes of Health Project Code: 5R01NS067550-08
    Funder Contribution: 350,000 USD
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808,914 Projects
  • Funder: Australian Research Council (ARC) Project Code: DE210101407
    Funder Contribution: 447,524 AUD

    Revealing and navigating a path to climate-ready crops. This project aims to investigate how well multi-dimensional biological and environmental data can be integrated to improve the prediction of plant performance under climatic fluctuations. This project expects to generate new knowledge in the area of quantitative genetics using an approach that combines trans-disciplinary research fields. Expected outcomes of this project include an example for how to advance conventional prediction methods using fundamental biological models that underlie plant growth. This will provide significant benefits, such as an enhancement of collaborative research across areas with the potential to significantly advance the general understanding of how plants interact with the environment.

    more_vert
  • Funder: National Institutes of Health Project Code: 5R01HL147358-03
    Funder Contribution: 791,174 USD
    more_vert
  • Funder: National Institutes of Health Project Code: 75N93019C00038-0-9999-1
    Funder Contribution: 599,234 USD
    more_vert
  • Funder: National Institutes of Health Project Code: 1R01NS116418-01A1
    Funder Contribution: 683,039 USD
    more_vert
  • Funder: National Science Foundation Project Code: 2219191
    Funder Contribution: 1 USD
    more_vert
  • Funder: National Science Foundation Project Code: 1924433
    Funder Contribution: 50,000 USD
    more_vert
  • Funder: UK Research and Innovation Project Code: NE/T014733/1
    Funder Contribution: 10,155 GBP

    AHRC : Jessica Robins : AH/R504671/1 "Breaking Eggs" is an exciting project sharing knowledge between the UK and Canada. The project invites residents of Guelph, Wellington to take part in a series of hands-on workshops responding to the beginning of Our Food Future project, a city wide, 5-year project that aims to use technological innovation to make the region a sustainable food hub for Canada. Our Food Future is a multi-million-dollar project that will use technology to radically change the way food is grown, distributed and consumed. The project will make Guelph the world's first circular food city, using technology to make sure everyone has enough to eat and waste is eliminated, while restoring natural systems. The workshops will use creative methods to help local community members explore the wider project and examine avenues for their engagement. It will look at what opportunities' residents could take advantage of, and what challenges communities could face during this transition. Breaking Eggs will take place in the first year of the Our Food Future project so will give residents of different local communities a chance to be involved in shaping the project. The workshops will invite people from all parts of Guelph and Wellington County to take part in sharing ideas and creating a new future for the region. The lessons learned through the project will be brought back to the UK and the knowledge gathered will be shared so that other communities can look at ways they can engage in more sustainable food systems for their region.

    more_vert
  • Funder: National Institutes of Health Project Code: 3U2CCA252973-03S1
    Funder Contribution: 144,977 USD
    more_vert
  • Funder: National Institutes of Health Project Code: 1RF1AG056296-01
    Funder Contribution: 1,923,720 USD
    more_vert
  • Funder: National Institutes of Health Project Code: 5R01NS067550-08
    Funder Contribution: 350,000 USD
    more_vert