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DIETImpact - Nutritional composition database of model meals
Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel; Casal, Susana; Pinto, Edgar; +3 Authors
Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel; Casal, Susana; Pinto, Edgar; Almeida, Agostinho; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O.;
DIETImpact - Nutritional composition database of model meals
The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project DIETimpact (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a Western Diet model – WD (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by mackerel (M-mackerel) or by chickpeas (M-chickpeas); fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in olive oil (M-olive); half of French fries amount by broccoli (M-broccoli); soft drink containing sugar by strawberry juice (M-strawberry). All the meal models were prepared without salt addition and mimicking household cooking practices. Macro and micronutrientes composition, making a total of 88 compounds, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.
This work was financed by FEDER - European Regional Development Fund funds through the COMPETE 2020 - Operational Program for Competitiveness and Internationalization (POCI), and by Portuguese funds through FCT - Fundação para a Ciência e a Tecnologia in the framework of the project POCI-01-0145-FEDER-030322 - PTDC/SAUNUT/30322/2017.
Medical Subject Headings: food and beverages
Minerals, Amino acids, Nutritional chemical analysis, Complex meals, Vitamins, Macronutrients, Fatty acids, Sugars, Energy content
Minerals, Amino acids, Nutritional chemical analysis, Complex meals, Vitamins, Macronutrients, Fatty acids, Sugars, Energy content
Medical Subject Headings: food and beverages
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average views 106 downloads 36 citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average - 106views36downloads
popularity
Popularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP!influenceInfluence provided by BIP!
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Influence provided by BIP!impulseImpulse provided by BIP!
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
Impulse provided by BIP!viewsViews provided by UsageCounts
Views provided by UsageCountsdownloadsDownloads provided by UsageCounts
Downloads provided by UsageCounts Average
Average
Average
106
36
The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project DIETimpact (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a Western Diet model – WD (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by mackerel (M-mackerel) or by chickpeas (M-chickpeas); fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in olive oil (M-olive); half of French fries amount by broccoli (M-broccoli); soft drink containing sugar by strawberry juice (M-strawberry). All the meal models were prepared without salt addition and mimicking household cooking practices. Macro and micronutrientes composition, making a total of 88 compounds, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.
This work was financed by FEDER - European Regional Development Fund funds through the COMPETE 2020 - Operational Program for Competitiveness and Internationalization (POCI), and by Portuguese funds through FCT - Fundação para a Ciência e a Tecnologia in the framework of the project POCI-01-0145-FEDER-030322 - PTDC/SAUNUT/30322/2017.