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Clinical Trial . 2005

Data sources: OpenTrials

https://doi.org/10.1186/isrctn...

Dataset . 2013

Data sources: Crossref

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Long-term effect of altering the source and amount of dietary carbohydrate in type 2 diabetes

Name: Long-term effect of altering the source and amount of dietary carbohydrate in type 2 diabetes
Creator: Wolever, Thomas MS

Research datakeyboard_double_arrow_right Dataset , Clinical Trial 19 Jan 2013Publisher:Springer Science and Business Media LLC

Authors: Wolever, Thomas MS;

doi: 10.1186/isrctn81151522

Long-term effect of altering the source and amount of dietary carbohydrate in type 2 diabetes

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Abstract

A long-term low carbohydrate, high monounsaturated fat diet, compared to a high carbohydrate, low glycemic index diet, results in more rapid progression of diabetes; i.e. increased fasting glucose and glycated hemoglobin, reduced beta-cell function and insulin sensitivity and increased free fatty acids. The deleterious effects of a high carbohydrate diet on plasma lipids are only temporary and do not persist beyond 6 months. A long-term high carbohydrate, low glycemic index diet, compared to a high carbohydrate, high glycemic index diet, improves glycemic control and beta-cell function

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