research data . Dataset . 2016

Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production

Hao, Pei; Zheng, Huajun; Yu, Yao; Ding, Guohui; Gu, Wenyi; Chen, Shuting; Yu, Zhonghao; Ren, Shuangxi; Oda, Munehiro; Konno, Tomonobu; ...
  • Published: 01 Jan 2016
  • Publisher: Figshare
<div><p><em>Lactobacillus delbrueckii</em> subsp. <em>bulgaricus</em> (<em>Lb. bulgaricus</em>) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of <em>Lb. bulgaricus</em> 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the other two ATCC collection strains of the same subspecies. Specific physiological properties of strain 2038, such as lysine biosynthesis, formate production, aspartate-related carbon-skeleton intermediate metabolism, unique EPS synthesis and efficient DNA restriction/modification systems, are all different from those of the coll...
Medical Subject Headings: food and beverages
free text keywords: Microbiology, Genetics, Biotechnology, Evolutionary Biology, Biological Sciences, sequencing, pan-genomic, yogurt
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Dataset . 2016
Provider: figshare
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