RVA values of corn starch in glucose syrup at different concentrations.

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Sun, Qingjie ; Xing, Yan ; Qiu, Chao ; Xiong, Liu
  • Publisher: Figshare
  • Related identifiers: doi: 10.1371/journal.pone.0095862.t001
  • Subject: Biological Sciences | agriculture | crops | Cereal crops | maize | chemistry | Chemical properties | viscosity | Applied chemistry | Physical chemistry | Materials Science | Materials physics | microstructure | Material properties | Materials chemistry | Natural materials | starch | glucose | syrup

<p>All data represent the mean of three determinations.</p><p>Mean±standard deviation.</p><p>Means with the same letter in each column are not significantly different (p<0.05).</p>
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