Calibration parameters of serum BCAAs and AAAs by the LC/MS/MS method.

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Yang, Ruiyue ; Dong, Jun ; Guo, Hanbang ; Li, Hongxia ; Wang, Shu ; Zhao, Haijian ; Zhou, Weiyan ; Yu, Songlin ; Wang, Mo ; Chen, Wenxiang

<p>BCAAs, branched-chain amino acids; AAAs, aromatic amino acids; LC/MS/MS, liquid chromatography tandem mass spectrometry; Val, valine; Ile, isoleucine; Leu, leucine; Tyr, tyrosine; Phe, phenylalanine.</p>
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