The concentrations of BCAAs and AAAs and percentiles (µmol/l) obtained by the LC/MS/MS method in 192 healthy subjects.

Yang, Ruiyue; Dong, Jun; Guo, Hanbang; Li, Hongxia; Wang, Shu; Zhao, Haijian; Zhou, Weiyan; Yu, Songlin; Wang, Mo; Chen, Wenxiang;

<p>BCAAs, branched-chain amino acids; AAAs, aromatic amino acids; LC/MS/MS, liquid chromatography tandem mass spectrometry; Val, valine; Ile, isoleucine; Leu, leucine; Tyr, tyrosine; Phe, phenylalanine.</p>
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