Comparative Proteomic Analysis Reveals That Antioxidant System and Soluble Sugar Metabolism Contribute to Salt Tolerance in Alfalfa (Medicago sativa L.) Leaves

Gao, Yanli; Long, Ruicai; Kang, Junmei; Wang, Zhen; Zhang, Tiejun; Sun, Hao; Li, Xiao; Yang, Qingchuan;
  • Publisher: Figshare
  • Related identifiers: doi: 10.1021/acs.jproteome.8b00521.s002, doi: 10.1021/acs.jproteome.8b00521.s004, doi: 10.1021/acs.jproteome.8b00521.s003, doi: 10.1021/acs.jproteome.8b00521.s005
  • Subject: Soluble Sugar Metabolism | Plant Biology | DEP | Marine Biology | Ecology | alfalfa | reactive oxygen species | protein | mechanism | tolerance | antioxidant enzyme activities | II | Inorganic Chemistry | salt-tolerant | salinity | antioxidant system | Physiology | salt stress | Medicago truncatula cv | sucrose metabolism | Biochemistry | Comparative Proteomic Analysis | Medicago sativa cv | starch | ZM 1
    • FOR: 59999 Environmental Sciences not elsewhere classified | 69999 Biological Sciences not elsewhere classified | 39999 Chemical Sciences not elsewhere classified
    mesheuropmc: food and beverages

Soil salinity poses a serious threat to alfalfa (Medicago sativa L.) productivity. To characterize the molecular mechanisms of salinity tolerance in Medicago, the comparative proteome of leaves from Medicago sativa cv. Zhongmu No.1 (ZM1, salt-tolerant) an... View more
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