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This presentation captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremony 2023 held in the Central Quad building on it's Grangegorman Campus, Dublin 7. The awards ceremony celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). The school also remembers colleagues, students and industry figures who sadly passed away in the last year. If you interested in supporting the school or undertaking one of it's award winning courses just contact email: scaft@tudublin.ie

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

James Murphy: ‘The Pub Snug’ . This presentation and talk explored the origins of pub snugs, their social and cultural contribution, their temporary demise and the renewed interest in pub snugs in 21st century Ireland. It was presented at Culture Night 2023 which took place again on Friday September 22nd as part of the School of Culinary Arts and Food Technology contributions to the overall event which was based in the new multi-disciplinary East Quad Arts Building on our Grangegorman Campus, TU Dublin. This event included exhibitions, performances, seminars and curated talks by students and staff of the Faculty of Arts and Humanities, the theme of the 2023 Culture Night was ’Feeding the Senses’, all events were open to the general public to enjoy. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

SHARING SOLUTIONS Toolkit is an online platform which contains tools and generates reports to help food sharing initiatives estimate, communicate and improve their sustainability impacts. Whether the initiative supports growing, cooking, eating food together or re-distributing surplus food, they can use the SHARING SOLUTIONS Toolkit to document the impacts these activities create.

Trabalho de Conclusão de Curso ao Programa de Pós-Graduação ILACVN-EAD da Universidade Federal Latino-Americana,como requisito parcial à obtenção do título de especialista em Gestão em saúde. Orientadora: Adriana Ribeiro Bessa.

Analysis: artists need business and business needs artists but why is it so difficult for both to work together?

The Executive Summary introduction the report recommendations for Build Digital with respect to information management and the use of BIM as a critical vehicle of innovation to unlock improved project outcomes in construction.

As the construction industry continues to evolve and increasingly embraces digitisation, an early-stage deliverable for Build Digital Project was to conduct a horizon scan of the opportunities available for those within the construction sector. A primary aim, therefore, is to provide a comprehensive inventory of educational and training provisions that exist within Ireland at present. The resulting searchable inventory focuses on key educational sectors including Universities, Educational Training Boards (ETBS), Colleges of Further Education, Professional bodies and similar organisations.

The School of Culinary Arts and Food Technology, TU Dublin, Summer Edition Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts and our 'Transforming Tommorrow' partners (school supporters) plus our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie