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The School of Culinary Arts and Food Technology, TU Dublin, Winter Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

Infographic describing the key considerations in site planning as part of the site management process for large outdoor events.

The European Capital of Culture is an initiative by the European Union to highlight the richness and diversity of cultures across Europe. Cities are designated for a period of one calendar year during which they organize a series of cultural events. In July 2016 Galway was awarded the Irish designation for European Capital of Culture for 2020. Over 1900 events across 154 projects had been planned throughout the year. The Wave Makers volunteer programme was created to help with the delivery of the event. However, the outbreak of COVID-19 and the subsequent restrictions imposed by the Irish government, required Galway 2020 to postpone events. The event was later ‘reimagined’ to run from September 2020-April 2021, with most of the events taking place either online or in person under strict social distancing rules. This case study demonstrates how the Wave Makers programme adapted in line with these COVID-19 restrictions.

An infographic highlighting key post-COVID wedding trends developed as part of the Sustainable Event Industry Knowledge Project (SEIK)

Infographic that highlights key questions to ask before you start volunteering with an events organization

An infographic that provides an overview of some of the most common licenses and permissions sought for events in Ireland.

Infographic describing different sources of funding for festivals.

The COVID 19 pandemic severely disrupted the workings of the festival and event sector in Ireland during 2020 and into 2021 as government regulations prohibited gatherings of people, and public health advice advocated social distancing. Many festivals and events were forced to cancel or postpone their plans, but others were able to devise a variety of creative responses to sustain their activities throughout the pandemic. This case study examines how festivals adapted by embracing digital technologies. It goes on to discuss the challenges faced by the sector in doing so, as well as the opportunities that were generated.

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

The Burren Smokehouse is one of Ireland’s best known artisan producers of organic Smoked Salmon, Mackerel, Trout and Gauda Cheese using 100% Irish quality raw materials for its products. This case explores the role of the Brand and brand experiences in the artisan food market. The role of place in the brand story and values is central to The Burren Smokehouse and the expansion of the operation to include a visitor centre has ensured that these values are embedded. The case explores the role of visitor experiences and asks the student to Identify and discuss the strategic and tactical business and branding issues that the Burren Smokehouse as a whole may encounter in the next 3-5 years.