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12 Research products, page 1 of 2

  • Other research products
  • 2022-2022
  • Other ORP type
  • European University of Technology

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  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Winter Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Doris, Cliona; Kelly, Denise; O'Connell, Ciaran; O'Doherty, David; Banciu, Andreaa; Doris, Margaret;
    Publisher: Technological University Dublin
    Country: Ireland

    Brian Boydell (1917-2000) Mosaics & Sketches: Chamber Music for Harp Mosaics and Sketches explores the Irish composer Brian Boydell’s chamber music for harp written over two decades, 1960-1980. In this recording, Cliona Doris performs Boydell’s solo work for pedal harp, A Pack of Fancies for a Travelling Harper and is joined by TU Dublin Conservatoire colleagues in three chamber works: Four Sketches for Two Irish Harps, Five Mosaics for Violin and Harp, and Quintet for Flute, Harp and String Trio. The recording was funded through a research grant from Technological University Dublin. The support of RTÉ lyric fm and the Contemporary Music Centre for this recording is gratefully acknowledged.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Chavan, Utkarsha;
    Publisher: Technological University Dublin
    Country: Ireland

    Hydrogen will be the key player in achieving the net-zero carbon emission target but, some aspects need to be considered while formulating the hydrogen strategy for Ireland. In this article, the first aspect emphasises promoting hydrogen production technologies with low to nill carbon emissions followed by gauging the hydrogen demand for individual energy demand sectors. The second aspect focuses on the technical constraints revolving around the direct injection of hydrogen into the natural gas network. The government needs to play an important role as a policy maker and as an investor to achieve net-zero carbon emission through hydrogen.

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school (across our three campuses in Grangegorman, Tallaght and Blanchardstown) have successfully completed up to the Summer period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Other research product . Other ORP type . 2022
    Open Access German
    Authors: 
    Lohaus, Daniela (Prof. Dr.); Müller, Günter F. (em. Prof. Dr.); Schermelleh-Engel, Karin (apl. Prof. Dr.);
    Country: Germany

    In der Untersuchung wurde ein Verfahren erprobt und überprüft, mit dem dispositionelle Beharrlichkeit reliabel und valide gemessen werden kann. Untersuchungsteilnehmer*innen waren 213 Studierende, die einen „forced-choice“-skalierten Beharrlichkeitsfragebogen sowie rating-skalierte Fragebögen zur Resilienzneigung, Selbstführungskompetenz, Studienzufriedenheit und unternehmerischen Präferenz beantworteten. Eine konfirmatorische Faktorenanalyse ergab eine zufriedenstellende Modellanpassung für sieben Items des Beharrlichkeitsfragebogens. Korrelationen mit Kriteriumsvariablen weisen auf Übereinstimmungsvalidität und differentielle Validität sowie in eingeschränktem Umfang auf die prognostische Validität der Skalenwerte hin. Implikationen, praktische Anwendungen und Gültigkeitsgrenzen der Untersuchungsbefunde werden diskutiert. The study was conducted to examine and validate a scale by which dispositional perseverance may be measured and individual differences of perseverance may be assessed. Subjects were 213 students, who had to answer forced-choice-items of a new perseverance questionnaire as well as rating scale items of resilience, self-leadership, satisfaction with studies, and entrepreneurial preference. Confirmatory factor analysis revealed good fit indices for a seven-item-questionnaire of perseverance. Correlations with criterion measures gave preliminary indications of the questionnaire’s concurrent and differential validity, and, to a minor degree, predictive validity. Implications, applications, and limitations of the obtained findings are discussed.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Ryan, Theresa;
    Publisher: Technological University Dublin
    Country: Ireland

    Infographic on Key Legislation for Outdoor Festivals and Events in Ireland, developed as part of the Sustainable Event Industry Knowledge Project (SEIK)

Advanced search in
Research products
arrow_drop_down
Searching FieldsTerms
Any field
arrow_drop_down
includes
arrow_drop_down
Include:
12 Research products, page 1 of 2
  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Winter Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Doris, Cliona; Kelly, Denise; O'Connell, Ciaran; O'Doherty, David; Banciu, Andreaa; Doris, Margaret;
    Publisher: Technological University Dublin
    Country: Ireland

    Brian Boydell (1917-2000) Mosaics & Sketches: Chamber Music for Harp Mosaics and Sketches explores the Irish composer Brian Boydell’s chamber music for harp written over two decades, 1960-1980. In this recording, Cliona Doris performs Boydell’s solo work for pedal harp, A Pack of Fancies for a Travelling Harper and is joined by TU Dublin Conservatoire colleagues in three chamber works: Four Sketches for Two Irish Harps, Five Mosaics for Violin and Harp, and Quintet for Flute, Harp and String Trio. The recording was funded through a research grant from Technological University Dublin. The support of RTÉ lyric fm and the Contemporary Music Centre for this recording is gratefully acknowledged.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Chavan, Utkarsha;
    Publisher: Technological University Dublin
    Country: Ireland

    Hydrogen will be the key player in achieving the net-zero carbon emission target but, some aspects need to be considered while formulating the hydrogen strategy for Ireland. In this article, the first aspect emphasises promoting hydrogen production technologies with low to nill carbon emissions followed by gauging the hydrogen demand for individual energy demand sectors. The second aspect focuses on the technical constraints revolving around the direct injection of hydrogen into the natural gas network. The government needs to play an important role as a policy maker and as an investor to achieve net-zero carbon emission through hydrogen.

  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school (across our three campuses in Grangegorman, Tallaght and Blanchardstown) have successfully completed up to the Summer period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Mahon, Elaine;
    Publisher: Technological University Dublin
    Country: Ireland
  • Open Access
    Authors: 
    Murphy, James;
    Publisher: Technological University Dublin
    Country: Ireland

    The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

  • Other research product . Other ORP type . 2022
    Open Access German
    Authors: 
    Lohaus, Daniela (Prof. Dr.); Müller, Günter F. (em. Prof. Dr.); Schermelleh-Engel, Karin (apl. Prof. Dr.);
    Country: Germany

    In der Untersuchung wurde ein Verfahren erprobt und überprüft, mit dem dispositionelle Beharrlichkeit reliabel und valide gemessen werden kann. Untersuchungsteilnehmer*innen waren 213 Studierende, die einen „forced-choice“-skalierten Beharrlichkeitsfragebogen sowie rating-skalierte Fragebögen zur Resilienzneigung, Selbstführungskompetenz, Studienzufriedenheit und unternehmerischen Präferenz beantworteten. Eine konfirmatorische Faktorenanalyse ergab eine zufriedenstellende Modellanpassung für sieben Items des Beharrlichkeitsfragebogens. Korrelationen mit Kriteriumsvariablen weisen auf Übereinstimmungsvalidität und differentielle Validität sowie in eingeschränktem Umfang auf die prognostische Validität der Skalenwerte hin. Implikationen, praktische Anwendungen und Gültigkeitsgrenzen der Untersuchungsbefunde werden diskutiert. The study was conducted to examine and validate a scale by which dispositional perseverance may be measured and individual differences of perseverance may be assessed. Subjects were 213 students, who had to answer forced-choice-items of a new perseverance questionnaire as well as rating scale items of resilience, self-leadership, satisfaction with studies, and entrepreneurial preference. Confirmatory factor analysis revealed good fit indices for a seven-item-questionnaire of perseverance. Correlations with criterion measures gave preliminary indications of the questionnaire’s concurrent and differential validity, and, to a minor degree, predictive validity. Implications, applications, and limitations of the obtained findings are discussed.

  • Other research product . Other ORP type . 2022
    Open Access
    Authors: 
    Ryan, Theresa;
    Publisher: Technological University Dublin
    Country: Ireland

    Infographic on Key Legislation for Outdoor Festivals and Events in Ireland, developed as part of the Sustainable Event Industry Knowledge Project (SEIK)

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