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  • publication . Article . 2017
    Open Access Persian
    Authors:
    M Zarei; A Fazlara; F Zarezadeh;
    Publisher: Yasuj University Of Medical Sciences

    ABSTRACT Background & aim: Consuming high amounts of histamine with food causes histamine poisoning among its consumers. Much information about the content of histamine in various food products is not available in the country. In the present study, the amount of histami...

1 research outcomes, page 1 of 1