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La presente relazione fornisce un report dettagliato delle misure di sicurezza implementate per proteggere un'applicazione PHP pre-esistente ospitata su un server Apache 2. Le azioni intraprese comprendono la configurazione avanzata del server Apache, l'adozione di comunicazioni crittografate tramite il protocollo HTTPS, l'eliminazione di accessi secondari non necessari, la correzione di vulnerabilità nel codice PHP, la sicurezza dei cookie e la mitigazione dell'attacco Slowloris attraverso l'utilizzo del modulo di protezione antiloris di Apache. L'obiettivo principale di tali misure è garantire un ambiente applicativo sicuro, proteggendo l'applicazione da potenziali minacce e vulnerabilità. Questa relazione fornisce una panoramica completa delle modifiche apportate e delle soluzioni adottate per incrementare il livello di sicurezza informatica dell'applicazione.

Fruits and vegetables (F&V) products are recommended for the daily diet due to their low caloric content, high amount of vitamins, minerals and fiber. Furthermore, these foods are a source of various phytochemical compounds, such as polyphenols, flavonoids and sterols, exerting antioxidant activity. Despite the benefits derived from eating raw F&V, the quality and safety of these products may represent a source of concern, since they can be quickly spoiled and have a very short shelf-life. Moreover, they may be a vehicle of pathogenic microorganisms. This study aims to evaluate the bacterial and fungal populations in F&V products (i.e., iceberg lettuces, arugula, spinaches, fennels, tomatoes and pears) by using culture-dependent microbiological analysis and high-throughput sequencing (HTS), in order to decipher the microbial populations that characterize minimally-processed F&V. Our results show that F&V harbor diverse and product-specific bacterial and fungal communities, with vegetables leaf morphology and type of edible fraction of fruits exerting the highest influence. In addition, we observed that several alterative (e.g., Pseudomonas and Aspergillus) and potentially pathogenic taxa (such as Staphylococcus and Cladosporium) are present, thus emphasizing the need for novel product-specific strategies to control the microbial composition of F&V and extend their shelf-life.

This contribution presents the salient aspects of the approach of San Miniato (an Italian municipality located in the center of Tuscany) to the education of children during childhood. The experience presented is part of a reality characterized by positive economic development, favorable social indicators and a long tradition of investment in education that has led to making the whole community participate and being actively responsible in the development of educational services for children from birth, with diffusion rates, which are much higher than the national and international comparative averages. Starting from an affirmation of the identity of children as active and constructive people and subjects within the experiences that accompany their growth and education, the approach mentioned aims at investing in the organization of the educational space, on a flexible idea of curriculum and on the endeavor to welcome the participation of families while investing in family education. All these aspects - space, curriculum and participation - together become the strength of the project and direct educators to a different role from the traditional one, no longer centered on the perspective of knowledge transfer but rather on the horizon of their construction within a dimension of dialogue and comparison between the points of view brought into play by children and educators. The protagonism recognized to children is reflected in a new protagonism of educators, who transform themselves from simple education technicians into curious researchers open to novelty and to everything that is possible. Over the past twenty years, San Miniato has invested in the development of relationships and exchange with many other companies in the world engaged in the development of quality experiences in children's and educational services, and the BOTTEGA DI GEPPETTO – International Center Gloria Tognetti continues today in this work while honoring the memory of one of the people who most supported the development of the approach as Head of Educational Services of San Miniato from the end of the last century and until her untimely death in 2017.

The Pan-Latin Geothermal Energy Lexicon (Lessico panlatino dell’energia geotermica), developed within the Realiter network, contains the basic terms related to geothermal energy in seven Romance languages (Italian, Catalan, Spanish, French, Galician, Portuguese, Romanian) and in English.