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154 research outcomes, page 1 of 16
  • publication . Article . 2017
    Open Access
    Authors:
    A. L. Ishevskiy; I. A. Davydov;
    Publisher: The Gorbatov's All-Russian Meat Research Institute
  • publication . Article . 2017
    Open Access English
    Authors:
    A. L. Ishevskiy; I. A. Davydov;
    Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

    .

  • publication . Article . 2020
    Open Access
    Authors:
    Nataliya A. Gorbunova;
    Publisher: The Gorbatov's All-Russian Meat Research Institute

    <jats:p>Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and adapted...

  • publication . Article . 2018
    Open Access
    Authors:
    Igor B. Tomasevic;
    Publisher: The Gorbatov's All-Russian Meat Research Institute

    <jats:p>Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter. A statistical analysis revealed significant differences between the instrumental value...

  • publication . Article . 2019
    Open Access
    Authors:
    Andrey B. Lisitsyn; Irina M. Chernukha; Olga I. Lunina;
    Publisher: The Gorbatov's All-Russian Meat Research Institute

    <jats:p>The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry. There i...

  • publication . Article . 2020
    Open Access English
    Authors:
    Marina A. Nikitina; Irina M. Chernukha; Andrey B. Lisitsyn;
    Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

    <jats:p>The paper presents definitions of digital twins. The authors examine a hypothesis that a digital twin of a food product is a mathematical (simulation) model that includes the whole variety of factors influencing quality and safety. An approach to the mathematica...

  • publication . Article . 2019
    Open Access English
    Authors:
    Andrey B. Lisitsyn; Irina M. Chernukha; Marina A. Nikitina;
    Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

    <jats:p>At present, there is no consistent definition of the term «personalized nutrition». The paper presents existing descriptors in this field of food science: precision nutrition, nutrigenomics, nutrigenetics, individual nutrition and so on. It is noted that cardiov...

  • publication . Article . 2018
    Open Access English
    Authors:
    Marina I. Baburina; Natal’ya L. Vostrikova; Andrew N. Ivankin; Aleksandr N. Zenkin;
    Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

    <jats:p>The aspects of biochemical transformation of natural lipids of vegetable, fish, and animal origin are considered on the model of biotechnical aspects of triglyceride transformation into products of various purpose. The indicators of biological efficacy of fats a...

  • publication . Article . 2019
    Open Access
    Authors:
    Vladimir M. Stefanovskiy; Evgeny V. Morozov; Vyacheslav M. Bоuznik;
    Publisher: The Gorbatov's All-Russian Meat Research Institute

    <jats:p>Visualization of changes in shape and size of the frozen residue during the thawing of ground pork is implemented using magnetic resonance imaging. A technique has been developed to study the displacement of thawing front line without damage to integrity of the ...

  • publication . Article . 2020
    Open Access English
    Authors:
    Yuriy M. Berezovskiy; Igor A.  Korolev; Taras A. Sarantsev;
    Publisher: The V.M. Gorbatov All-Russian Meat Research  Institute

    <jats:p>As a consequence of insufficient study of water phase change in meat accompanied by water crystallization, its modeling is currently based on the empirical dependence of the frozen water portion on temperature. Such model does not allow answering a number of que...

154 research outcomes, page 1 of 16
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