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[SUSFOFLEX] SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES (289829)
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2 research outcomes, page 1 of 1
  • publication . Article . 2017
    Open Access
    Authors:
    Alves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Portugal
    Project: FCT | UID/QUI/50006/2013 (UID/QUI/50006/2013), EC | SUSFOFLEX (289829)

    The economic importance of fresh-cut fruit market is becoming progressively more significant, while the food industry shows increased interest in innovation of products bringing health benefits. The objective of this work was to assess the potential of incorporating fer...

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  • publication . Article . 2017
    Open Access English
    Authors:
    Lorite, Garbriela Simone; Selkälä, Tuula; Sipola, Teemu; Palenzuela, Jesus; Jubete, Elena; Vinuales, Ana; Cabanero, German; Grande, Hans J.; Tuominen, Jarkko; UUsitalo, Sanna; ...
    Persistent Identifiers
    Country: Finland
    Project: EC | SUSFOFLEX (289829)

    Abstract In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an ...

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2 research outcomes, page 1 of 1